Spring recipe for turning an invasive plant into a tasty treat!

Young Japanese knotweed 14″ tall

Strawberry Knotweed Crisp

Japanese knotweed has a rhubarb-like consistency and a tangy flavor. Knotweed’s bamboo-like shoots are a good substitute for rhubarb in this recipe. Early spring is the time to harvest and eat it when the shoots are still young […]