Foraging with Dina 2014 Salad
Workshop Cancelled

But we hope to host Dina at a future date.

Let us now if you’re interested!

 Wednesday, July 8th from 10:00 am Р2:00 pm

Herbalist and author Dina Falconi presents a special workshop, Foraging & Feasting the Bounty of late June

hosted by Amy Gillingham at Wild Roots Farm on Cattail Road in Livingston Manor, NY.

Explore the wild edibles of the Catskills and learn to identify, harvest, & prepare them. The harvest will be transformed into a delectable feast in the gorgeous setting of Wild Roots Farm.

The program cost of $45 per person includes the bountiful feast.

Minimum class size is 12 participants. MUST REGISTER by July 5 through Morgan Outdoors

Click HERE to see the downloadable registration form.

The menu includes (although may vary): herbal beverages, wild salad (purslane, lamb’s quarter, violet, dayflower, wood sorrel, etc.), amaranth & dock soup, wild green pesto, flower butter, and delicious bread freshly baked in the wood-fired outdoor oven, among other offerings.

Dina Falconi is a clinical herbalist with a strong focus on food activism and nutritional healing. She has been teaching classes about the use of herbs for food, medicine, and pleasure, including wild-food foraging and cooking, for more than twenty years. She is a founding member of the Northeast Herbal Association, a chapter leader of the Weston A. Price Foundation and on the board of Slow Food-Hudson Valley. An avid gardener and wildcrafter, Dina is passionate about ecological agriculture and has completed the Permaculture Design Certificate Course. She is the author of and Foraging & Feasting: A Field Guide and Wild Food Cookbook (Botanical Arts Press, 2013)